My goodness I made spaghetti squash last night for the first time – HOT DAMN that bitch was tasty. I don’t love that it cost $5+ but I have to say it was magical. I tried it in 3 small servings. 1 with tomato sauce, 1 with pesto sauce, 1 with olive oil, garlic, oregano. They were all tied for most delicious.
QUESTION: I have a TON of it I put in a gladware container, how long can it sit around? What are reheating recommendations?
This morning I had a Vitatop breakfast sandwich – YUM and only 150 calories.
I had a pretty successful trip to Publix yesterday, it has been a LONG time since I’ve been. I ended up getting my regular groceries at Wal-Mart and then went to public for speciality items. It was pretty successful and cost effective. Buying the right foods is key to weightloss success and it’s really worth it to drop the money.
Comments are closed.