I was horrified to discover that 2 tbs of half-n-half is 2 points (esp if I rather put 4 tbs in mine). I’ve never been one to put a sweetener of any kind in my coffee, but my parents were cream only people so therefore I became one.
I do like to lessen the bite of coffee bitterness with cream, more so with hot coffee than iced coffee.
I’m going to (re)try fat free half-n-half. Any other alternatives you all prefer?
Keep in mind I don’t want anything sweet and I generally rather have a flavored coffee over a flavored creamer.
I got an iced coffee at dunks and opted for a medium (over my usual large) and got regular milk which I generally do when DD iced, but sometimes I say cream absentmindedly.
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