Tonight while looking in my fridge I decided to combine two things I love.
Eggs. AND Wasa crackers with tomato and avocado.
I ended up lightly scrambling some eggs and then put them on 4 Wasa crackers where I used 2 slices of baby swiss (½ piece of cheese per cracker) and put it in the microwave for 30 seconds to melt the cheese then cut up some cherry tomatoes and half an avocado and put them on top bruschetta style. Finished it off with some salt and pepper.
Nommers
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